Harry D. Dawson
Since 2001, Dr. Harry Dawson has worked in the Diet Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center. He is also an Adjunct Associate Professor in the Department of International Health, Johns Hopkins Bloomberg School of Public Health and an Associate Editor of the Journal of Nutrition. . Dr. Dawson conducts studies on the interactions between nutritional factors (vitamin A and D, obesity, probiotics) and immune function in swine as surrogates for humans. He has also conducted several comparative genomic analyses of the porcine inflammasome and immunome.
Abstracts this author is presenting:
